Nini’s Private Function Menu

 

Book your holiday function at Nini’s. 

For your home or office catering needs inquire about Nini’s Grand Gourmet.

203-562-6464

 

Breakfast Buffet

Up to 30 people $478.50 plus tax and tip. 

Additional guests above 30 are $15.95 per person

 

Lunch Buffet

Up to 30 people $598.00 plus tax and tip. 

Additional guests above 30 are $19.95 per person

 

Off Night Cocktail Party

(Sunday through Tuesday)

Up to 40 people $878.00 plus tax and tip. 

Additional guests above 40 are $21.95 per person

 

Private Party Off Night

(Sunday through Tuesday)

3 course meal from our bi weekly menu

Up to 40 people $1038.00 plus tax and tip. 

Additional guests above 40 are $25.95 per person

 

Private Party Open Nights

(Wednesday through Saturday)

4 course meal from our bi weekly menu

Early seating 5:30 to 7:50 

$29.95 per person minimum 42 people plus tax & Tip

Late seating 8:15 to 11:00 

$29.95 per person minimum 42 people plus tax & Tip

 

 

 

 

Breakfast buffet

 

Egg Dishes

·        Spinach and Cheddar Strata

·        Grilled veggie & three cheese Frittata

 

Starch

·        O’Brien Potatoes

·        Brioche French toast Soufflé

·        Muffins, Scones, Danish, bagels

 

Meat

·        Bacon

·        Sausage

·        Corned beef hash

(two of the above)

 

Beverages

Juices, coffee, and tea

 

Lunch Buffet

 

Salad

Tossed salad with mixed greens and rasberry dill dressing

 

Fresh baked European rolls with whipped butter

 

 

Pasta or Paella

Penne Vodka sauce, Rigatoni alfredo, Bow ties primavera

Or

Paella with vegetables chicken and chorizo sausage.

 

Entrées

·         Beef Burgandy- Slow roasted beef with a burgundy wine sauce, onions and mushroom

·        Chicken Picatta- Chicken breast sautéed with white wine, butter, lemon, and capers

 

Vegetables

·        Grilled summer vegetables.- Eggplant, yellow & green squash,

red peppers.

·        Parisian Carrots with dill and butter

 

 

Beverages

Soda, juices, coffee, and tea

Off Night Cocktail Reception

 

Artisan aged cheese table

A selection of aged cheeses, baked brie with apricot glaze & cashews,  white & red seedless grapes, vegetables and dips. 

Passed Hors d’Oeuvres

·        Assorted maki sushi with wasabi soy sauce

·        Assorted mini  California pizza

·        Belgium endive with sprouts and crumbled gorgonzola .

·        Brie and raspberry en croute

·        Chicken taco with pineapple salsa

·        Chicken tikka

·        Crab cakes with caper tarter sauce

·        Chive crepe with asparagus tips and sour cream

·        Coconut crusted chicken fingers, Apricot Mustard Sauce

·        Cracker bread roll up with smoked turkey, artichoke, field greens

·        French sausage pastry with dijon dipping sauce

·        Goat cheese and walnut tarts

·        Hardwood grilled salmon with dill sauce on cucumber rounds

·        Lobster salad brochettes

·        Mini marinated buffalo mozzarella balls with cherry tomatoes

·        Miniature Beef Wellington

·        Scallops wrapped in bacon

·        Shrimp and tomato bruschetta

·        Seafood stuffed mushrooms

·        Skewered blackened chicken  with a shrimp creole sauce

·        Smoked salmon rosettes on pumpernickel triangles with capers

·        Seafood salad brochettes

·        Smoked tuna on potato bread rounds with wasabi caviar.

·        Spanish style beef kebabs

·        Tarragon chicken salad on cucumber rounds

·        Tomato and white bean bruchetta

·        Thai  sate chicken with peanut sauce

·        Wild mushroom and sun-dried tomato goat cheese tart

·        Crisp Phyllo rolls provencale with spinach, olives and sun drieds

·        Wild rice and sweet potato fritters with apple onion jam

 (Choice of 6 selections)

Carving Station

Roast loin of pork with honey mustard

Roast beef with horseradish sauce

(A selection of fresh breads and rolls)

 

Pasta Station

Penne Vodka sauce, Rigatoni alfredo, Bow ties primavera

.