Mother's Day Brunch Buffet

May 9, 2010

11:30 noon to 4:30 p.m.

Pastry Basket to include Fresh Croissants, Danish, Biscuits, Muffins and Bagels

Butter, Cream cheese and Jams

Complimentary Mimosa's

Fresh Squeezed Orange, Grapefruit, and Cranberry Juice

Coffee or Tea

Hot Breakfast Buffet

Nodine's Smokey Maple Sausage Links

Nodine's Apple Wood Smoked Bacon

O'Brian Home fries

Cheese Blintzes with Crème Fraiche and Roast Apples

Brioche French Toast Soufflé

Scrambled Eggs

Omelet Station

Eggs, Egg whites and Omelet's made to order.

Fillings to include Cheddar, Swiss, Feta, Bacon, Ham, Sausage,

Onions, Broccoli, Peppers, Tomato, Herbs, ect.

Fresh Fruit Platter with Greek Yogurt and Granola

Baby Spinach Salad with Strawberries, Onions, Almonds and Poppy Seed Dressing

House Salad with Raspberry Dill Vinaigrette, Tomato and Cucumber

New York Smoked Fish Platter with Atlantic Cold Smoked Salmon, Smoked Whitefish Salad, Smoked Peppered Bluefish, Kippered Salmon Salad

Red Onion, Tomato, Capers

Carving Station with Filet Mignon and Roast Turkey

Dessert Station with a display of Full and Petite sized Cakes, Pastries and Chocolates

Adults $29.95

Children 5-12 years $14.95